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9789251060650 - Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008: 5 di Food And Agriculture Organization (25 risultati)
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Compendium of food additive specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations (FAO), IT, 2018
ISBN 10: 9251060657 ISBN 13: 9789251060650
Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Compendium of food additive specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations (FAO), IT, 2018
ISBN 10: 9251060657 ISBN 13: 9789251060650
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (Paperback)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condizione: new. Paperback. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Compendium of Food Additive Specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations, 2008
ISBN 10: 9251060657 ISBN 13: 9789251060650
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Aggiungi al carrelloCondizione: New. pp. ix + 141 Illus.
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Compendium of food additive specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations (FAO), 2018
ISBN 10: 9251060657 ISBN 13: 9789251060650
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Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives. 69th Meeting 2008: Fao Jecfa Monograph No. 5
Lingua: Inglese
Editore: Food & Agriculture Organization of the United Nations (FAO), 2008
ISBN 10: 9251060657 ISBN 13: 9789251060650
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Aggiungi al carrelloPaperback. Condizione: Brand New. illustrated edition. 141 pages. 11.50x8.25x0.50 inches. In Stock.
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of Food Additive Specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations FAO & UN, 2008
ISBN 10: 9251060657 ISBN 13: 9789251060650
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Condizione: New. pp. ix + 141.
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Compendium of Food Additive Specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations, 2008
ISBN 10: 9251060657 ISBN 13: 9789251060650
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Aggiungi al carrelloCondizione: New. pp. ix + 141.
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008
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Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives. 69th Meeting 2008: Fao Jecfa Monograph No. 5
Lingua: Inglese
Editore: Food & Agriculture Organization of the United Nations (FAO), 2008
ISBN 10: 9251060657 ISBN 13: 9789251060650
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Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (Paperback)
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Offers information on the identity and purity of food additives used directly in foods or in food production. This title intends to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to encourage good manufacturing practice. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Compendium of food additive specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations (FAO), IT, 2018
ISBN 10: 9251060657 ISBN 13: 9789251060650
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Aggiungi al carrelloCondizione: New. Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the qualit.
-
Compendium of food additive specifications
Lingua: Inglese
Editore: Food & Agriculture Organization of the United Nations (FAO), 2018
ISBN 10: 9251060657 ISBN 13: 9789251060650
EUR 11,60
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Compendium of food additive specifications | Food And Agriculture Organization (u. a.) | Taschenbuch | FAO JECFA monographs | Kartoniert / Broschiert | Englisch | 2018 | Food & Agriculture Organization of the United Nations (FAO) | EAN 9789251060650 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Compendium of food additive specifications
Lingua: Inglese
Editore: Food and Agriculture Organization of the United Nations (FAO), IT, 2018
ISBN 10: 9251060657 ISBN 13: 9789251060650
Da: Rarewaves.com UK, London, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIO
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Compendium of food additive specifications
Lingua: Inglese
Editore: Food & Agriculture Organization Of The United Nations (FAO) Mär 2018, 2018
ISBN 10: 9251060657 ISBN 13: 9789251060650
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
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FAO JECFA MONOG5 COMPENDFOOD ADD
ISBN 10: 9251060657 ISBN 13: 9789251060650
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