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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008: 5 - Brossura
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These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Compendium of food additive specifications
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Codice articolo LU-9789251060650
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 69th Meeting 2008 (FAO JECFA Monographs)
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Condizione: New. . 2008. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9789251060650
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Compendium of food additive specifications
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Codice articolo LU-9789251060650
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Compendium of food additive specifications
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Codice articolo LU-9789251060650
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Compendium of Food Additive Specifications
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Food and Agriculture Organization of the United Nations, 2008
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Condizione: New. pp. ix + 141 Illus. Codice articolo 6474225
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Compendium of food additive specifications
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
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Paperback. Condizione: New. These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food. Codice articolo LU-9789251060650
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Compendium of food additive specifications
ISBN 10: 9251060657
ISBN 13: 9789251060650
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9789251060650
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Compendium of Food Additive Specifications
Editore:
Food and Agriculture Organization of the United Nations, 2008
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Condizione: New. pp. ix + 141. Codice articolo 181406500
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Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives. 69th Meeting 2008: Fao Jecfa Monograph No. 5
Editore:
Food & Agriculture Organization of the United Nations (FAO), 2008
ISBN 10: 9251060657
ISBN 13: 9789251060650
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Paperback. Condizione: Brand New. illustrated edition. 141 pages. 11.50x8.25x0.50 inches. In Stock. Codice articolo __9251060657
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