Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods - Rilegato

Srivastava, M K

 
9789354614835: Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods
Rilegato
ISBN 10: 9354614833 ISBN 13: 9789354614835
Casa editrice: Astral International Pvt. Ltd., 2022

Sinossi

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology , Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Astral International Pvt. Ltd.
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
9354614833
ISBN 13 
9789354614835
Rilegatura
Copertina rigida
Numero di pagine
576
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

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