Articoli correlati a Quality Control for Value Addition in Food Processing
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The undergraduate and postgraduate students, educators, and researchers in the fields of postharvest technology, food technology, and food science and technology frequently require comprehensive and authoritative resources on the subject of quality control in the food processing industry. Presently, there is no existing publication that provides an overview of quality control in the food processing sector. The book Quality Control for Value Addition in Food Processing consists of twelve chapters that cover various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, food safety assurance systems, enzymes in food processing, waste management in the food industry, marketing and export management, and practical methods for quality control. The text is complemented by tables, figures, and plates to enhance understanding of the material. This book will be a valuable resource for students pursuing courses in postharvest technology, food technology, and food science and technology, as well as for professionals involved in quality management systems in the food processing industry.
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Quality Control For Value Addition In Food Processing BY Dev Raj, Rakesh Sharma & V.K.Joshi, Nipa, Hardcover, 2011
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Quality Control for Value Addition in Food Processing
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New India Publishing Agency, 2011
ISBN 10: 9380235577
ISBN 13: 9789380235578
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Condizione: New. pp. xxiv + 324 Index. Codice articolo 262074687
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Quality Control for Value Addition in Food Processing
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New India Publishing Agency, 2011
ISBN 10: 9380235577
ISBN 13: 9789380235578
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Condizione: New. pp. xxiv + 324. Codice articolo 182074677
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Quality Control for Value Addition in Food Processing
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New India Publishing Agency, 2011
ISBN 10: 9380235577
ISBN 13: 9789380235578
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. xxiv + 324 Figures, Illus. (Partly Col.). Codice articolo 6821856
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Quality Control for Value Addition in Food Processing
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Hardcover. Condizione: New. ISBN:9789380235578. Codice articolo 2430043
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Quality Control for Value Addition in Food Processing
Editore:
New India Publishing Agency, 2011
ISBN 10: 9380235577
ISBN 13: 9789380235578
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Da: Vedams eBooks (P) Ltd, New Delhi, India
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Hardcover. Condizione: As New. 44 figs, tables, 24 plates (illustratore). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp. Codice articolo 86058
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Quality Control for Value Addition in Food Processing
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MP-NPA New India Publishing Agency - NIPA, 2011
ISBN 10: 9380235577
ISBN 13: 9789380235578
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Quality Control for Value Addition in Food Processing
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Condizione: New. 2011. hardcover. . . . . . Codice articolo V9789380235578
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Gebunden. Condizione: New. KlappentextThe students, teachers, and researchers often need a direct reference, which is complete on the subject for teaching undergraduate or postgraduate students. The book on quality Control for Value Addition in Food Processing con. Codice articolo 449897610
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Quality Control for Value Addition in Food Processing
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ISBN 10: 9380235577
ISBN 13: 9789380235578
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Hardcover. Condizione: Brand New. 348 pages. 6.00x0.81x9.00 inches. In Stock. Codice articolo __9380235577
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Quality Control for Value Addition in Food Processing
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