Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding: 9 - Rilegato

Fersht, Alan

Rilegato

ISBN 10: 9813225181 ISBN 13: 9789813225183

Casa editrice: World Scientific Pub Co Inc, 2017

Riassunto

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

Dettagli dell'edizione

• Editore: World Scientific Pub Co Inc
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 9813225181
• ISBN 13: 9789813225183
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 656
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile