More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9798261064374
Quantità: 1 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9798261064374
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9798261064374
Quantità: Più di 20 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Print on Demand. Codice articolo I-9798261064374
Quantità: Più di 20 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798261064374
Quantità: 1 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. Neuware - More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today. Codice articolo 9798261064374
Quantità: 2 disponibili
Da: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condizione: new. Paperback. More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9798261064374
Quantità: 1 disponibili