ISBN: 9798261064374 - the kitchen of epirus: authentic recipes and stories from greece's mountain region (7 risultati)

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  • Lingua: Inglese

    Editore: Blurb, Inc. Sep 2026, 2026

    9798261064374

    • Brossura

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 67,22

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. Neuware - More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today.…

  • Lingua: Inglese

    Editore: Blurb, 2026

    9798261064374

    • Brossura
    • Print on Demand

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 44,90

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Blurb, Inc., 2026

    9798261064374

    • Brossura
    • Print on Demand

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 44,91

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: Blurb, Inc., 2026

    9798261064374

    • Brossura
    • Print on Demand

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 43,01

    EUR 4,99 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: Blurb, 2026

    9798261064374

    • Brossura
    • Print on Demand

    Da: California Books, Miami, FL, U.S.A.California Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 46,78

    EUR 2,67 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Blurb, 2026

    9798261064374

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 48,13

    EUR 44,34 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Blurb, 2026

    9798261064374

    • Brossura
    • Print on Demand

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 70,86

    EUR 32,95 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. More than a cookbook-this is a journey into the heart of Greece's most rugged and resilient region. In 'The Kitchen Of Epirus, ' Orestes Tzortzis invites you to step away from the fast-paced modern world and embrace the sacredness of slow cooking, fire, and seasonal living. From the iconic savory pitas (pies) of the Pindus Mountains to the art of preserving wild greens and mountain cheeses, this book reveals the secrets of a cuisine shaped by geography and history. Part cultural memoir and part recipe collection, it explores how food serves as an act of storytelling and continuity. Whether you are a seasoned chef or a lover of Mediterranean culture, these intuition-based recipes and deep-rooted traditions will transform your kitchen into a place of connection and memory. Reclaim the heritage of the mountains. Order your copy today. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…