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Fearless Fermentation: A Beginner-Proof Guide to Fermenting Vegetables
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 51871763
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EUR 12,47
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Fearless Fermentation: A Beginner-Proof Guide to Fermenting Vegetables
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 51871763-n
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EUR 12,79
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Fearless Fermentation: A Beginner-Proof Guide to Fermenting Vegetables
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9798295405037
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Fearless Fermentation
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9798295405037
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Fearless Fermentation
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9798295405037
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EUR 15,98
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Fearless Fermentation: A Beginner-Proof Guide to Fermenting Vegetables
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Condizione: New. Codice articolo 51871763-n
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EUR 15,96
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Fearless Fermentation: A Beginner-Proof Guide to Fermenting Vegetables
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 51871763
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EUR 16,74
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Fearless Fermentation (Paperback)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
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Paperback. Condizione: new. Paperback. Ever stared at a head of cabbage, dreaming of crunchy, homemade sauerkraut, only to be stopped by one terrifying thought: "What if I get it wrong?"You're not alone. The world of home fermentation can feel like a minefield of conflicting information, complex science, and the ever-present fear of mold, botulism, or just wasting a perfectly good jar of vegetables.Fearless Fermentation is the book that finally silences those fears with simple, science-backed answers. This is not another complicated encyclopedia; it's a beginner-proof guide that demystifies the entire process, written by an author who has faced (and overcome) every fear you have.Forget expensive, fancy equipment. You'll learn the "Core-Four Method," a foolproof technique that uses nothing but a standard Mason jar, salt, and water to create safe, delicious, and vibrant ferments every single time.This book's revolutionary "Is This Normal?" visual troubleshooting guide-complete with full-color photos-will become your most trusted resource, definitively showing you the difference between harmless Kahm yeast (and how to fix it) and dangerous mold (and when to toss it).Go from nervous novice to confident creator with 10 foolproof, small-batch recipes, including: Surefire Sauerkraut (the 2-ingredient legend)"No-Mush" Garlic Dill Pickles (with the secret to keeping them crunchy)"Gateway" Kimchi (an approachable, easy-to-love version)3-Day Fermented SalsaBeginner's Hot SauceThis is your permission slip to stop worrying and start crunching. It's time to discover the joy of fermentation, conquer the fear, and unlock a new world of flavor. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798295405037
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Fearless Fermentation : A Beginner-Proof Guide to Fermenting Vegetables
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware - Ever stared at a head of cabbage, dreaming of crunchy, homemade sauerkraut, only to be stopped by one terrifying thought: 'What if I get it wrong 'You're not alone. The world of home fermentation can feel like a minefield of conflicting information, complex science, and the ever-present fear of mold, botulism, or just wasting a perfectly good jar of vegetables.Fearless Fermentation is the book that finally silences those fears with simple, science-backed answers. This is not another complicated encyclopedia; it's a beginner-proof guide that demystifies the entire process, written by an author who has faced (and overcome) every fear you have.Forget expensive, fancy equipment. You'll learn the 'Core-Four Method,' a foolproof technique that uses nothing but a standard Mason jar, salt, and water to create safe, delicious, and vibrant ferments every single time.This book's revolutionary 'Is This Normal ' visual troubleshooting guide-complete with full-color photos-will become your most trusted resource, definitively showing you the difference between harmless Kahm yeast (and how to fix it) and dangerous mold (and when to toss it).Go from nervous novice to confident creator with 10 foolproof, small-batch recipes, including: - Surefire Sauerkraut (the 2-ingredient legend)- 'No-Mush' Garlic Dill Pickles (with the secret to keeping them crunchy)- 'Gateway' Kimchi (an approachable, easy-to-love version)- 3-Day Fermented Salsa- Beginner's Hot Sauce- This is your permission slip to stop worrying and start crunching. It's time to discover the joy of fermentation, conquer the fear, and unlock a new world of flavor. Codice articolo 9798295405037
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EUR 16,00
Spedizione EUR 60,77
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili