9798295405037 - fearless fermentation: a beginner-proof guide to fermenting vegetables di payne, daniel (9 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 12,47
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Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 12,79
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Da: California Books, Miami, FL, U.S.A.California Books
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 15,96
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 16,74
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,00
EUR 60,77 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Ever stared at a head of cabbage, dreaming of crunchy, homemade sauerkraut, only to be stopped by one terrifying thought: 'What if I get it wrong 'You're not alone. The world of home fermentation can feel like a minefield of conflicting information, complex science, and the ever-present fe…ar of mold, botulism, or just wasting a perfectly good jar of vegetables.Fearless Fermentation is the book that finally silences those fears with simple, science-backed answers. This is not another complicated encyclopedia; it's a beginner-proof guide that demystifies the entire process, written by an author who has faced (and overcome) every fear you have.Forget expensive, fancy equipment. You'll learn the 'Core-Four Method,' a foolproof technique that uses nothing but a standard Mason jar, salt, and water to create safe, delicious, and vibrant ferments every single time.This book's revolutionary 'Is This Normal ' visual troubleshooting guide-complete with full-color photos-will become your most trusted resource, definitively showing you the difference between harmless Kahm yeast (and how to fix it) and dangerous mold (and when to toss it).Go from nervous novice to confident creator with 10 foolproof, small-batch recipes, including: - Surefire Sauerkraut (the 2-ingredient legend)- 'No-Mush' Garlic Dill Pickles (with the secret to keeping them crunchy)- 'Gateway' Kimchi (an approachable, easy-to-love version)- 3-Day Fermented Salsa- Beginner's Hot Sauce- This is your permission slip to stop worrying and start crunching. It's time to discover the joy of fermentation, conquer the fear, and unlock a new world of flavor.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,82
EUR 43,18 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Ever stared at a head of cabbage, dreaming of crunchy, homemade sauerkraut, only to be stopped by one terrifying thought: "What if I get it wrong?"You're not alone. The world of home fermentation can feel like a minefield of conflicting information, complex science, and the ever-present fea…r of mold, botulism, or just wasting a perfectly good jar of vegetables.Fearless Fermentation is the book that finally silences those fears with simple, science-backed answers. This is not another complicated encyclopedia; it's a beginner-proof guide that demystifies the entire process, written by an author who has faced (and overcome) every fear you have.Forget expensive, fancy equipment. You'll learn the "Core-Four Method," a foolproof technique that uses nothing but a standard Mason jar, salt, and water to create safe, delicious, and vibrant ferments every single time.This book's revolutionary "Is This Normal?" visual troubleshooting guide-complete with full-color photos-will become your most trusted resource, definitively showing you the difference between harmless Kahm yeast (and how to fix it) and dangerous mold (and when to toss it).Go from nervous novice to confident creator with 10 foolproof, small-batch recipes, including: Surefire Sauerkraut (the 2-ingredient legend)"No-Mush" Garlic Dill Pickles (with the secret to keeping them crunchy)"Gateway" Kimchi (an approachable, easy-to-love version)3-Day Fermented SalsaBeginner's Hot SauceThis is your permission slip to stop worrying and start crunching. It's time to discover the joy of fermentation, conquer the fear, and unlock a new world of flavor. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
