Articoli correlati a Advances in Meat Alternatives: Principles, Engineering,...

Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology) - Rilegato

Abbasi, Amin

 
9798895307144: Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges (Food Science and Technology)
Rilegato
ISBN 13: 9798895307144
Casa editrice: Nova Medicine and Health, 2025

Sinossi

The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges associated with these innovations.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Nova Medicine and Health
Data di pubblicazione
2025
Lingua
Inglese
ISBN 13 
9798895307144
Rilegatura
Tapa dura
Numero di pagine
354
Contatto del produttore
non disponibile
Persona responsabile
non disponibile