ACID - ALKALINE FOOD BALANCING & COMBINING. GUIDE & OVERVIEW FOOD COMBINING CHART 389

MAGER, STEFAN

ISBN 10: 0987166824 / ISBN 13: 9780987166821

Editore: Natural Notes pub, Australia, 2011

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cover shows color wheel of ACID-ALKALINE. ; 8 SHEETS, PRESENTING 16 SIDES OF FOOD COMBINING INFROMATION.10" HIGH 30" long broadside.plastic covered for long life. ; Broadside pages; body regulates blood pH to stay within the narrow range of 7.35 to 7.45, making it slightly alkaline. Blood that has a pH below 7.35 is too acidic, whereas blood pH above 7.45 is too alkaline. Both extremes are likely to lead to disease. The body is able to assimilate minerals and nutrients properly only when its pH is balanced. Foods are generally categorised as acid or alkaline based on the residue they leave in the human body after they have been metabolised. Foods such as orange juice and lemon juice are acidic in their natural state but turn alkaline after they have been metabolised in the body. Codice articolo 134657

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Titolo: ACID - ALKALINE FOOD BALANCING & COMBINING. ...

Casa editrice: Natural Notes pub, Australia

Data di pubblicazione: 2011

Legatura: Paperback

Condizione: Very Good