Advanced Practical Cookery

Foskett, David, Kinton, Ronald, Ceserani, Victor

ISBN 10: 0340701889 / ISBN 13: 9780340701881

Editore: Taylor & Francis Group, 1997

Riguardo questo articolo

Ships from the UK. Used book that is in clean, average condition without any missing pages.

Codice articolo GRP11024473

Dati bibliografici

• Titolo: Advanced Practical Cookery
• Editore: Taylor & Francis Group
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0340701889
• ISBN 13: 9780340701881
• Rilegatura: Rilegato
• Edizione: seconda edizione
• Condizione: Good

Descrizione articolo

Riassunto

Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.

L'autore

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).