The Baker's Manual: 150 Master Formulas for Baking

Amendola, Joseph; Rees, Nicole

ISBN 10: 0471405256 / ISBN 13: 9780471405252

Editore: Wiley, 2002

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Codice articolo BVV.0471405256.G

Riassunto:

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Informazioni sull?autore:

Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.

Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.

Dati bibliografici

Titolo: The Baker's Manual: 150 Master Formulas for ...
Casa editrice: Wiley
Data di pubblicazione: 2002
Legatura: Brossura
Condizione: good
Edizione: quinta edizione o successive