Baking for Beginners: Step-by-Step, Quick & Easy (Quick & Easy, Proven Recipes) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

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Dati bibliografici

Titolo: Baking for Beginners: Step-by-Step, Quick & Easy (Quick & Easy, Proven Recipes)
Editore: -
Data di pubblicazione: 2017
Lingua: Inglese
ISBN 10: 1783619554
ISBN 13: 9781783619559
Rilegatura: Paperback
Condizione: Very Good

Descrizione articolo

Riassunto

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire’s shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.

Informazioni sugli autori

Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".

Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.

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