The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)

Morrell, Thomas

ISBN 10: 146099390X / ISBN 13: 9781460993903

Editore: CreateSpace Independent Publishing Platform, 2010

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Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs2650092535

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Titolo: The Bar Manager's Guide To Controlling Costs...

Casa editrice: CreateSpace Independent Publishing Platform

Data di pubblicazione: 2010

Legatura: Brossura

Condizione: Very Good

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Riassunto:

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!