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- Libri (210)
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series)
Lingua: Inglese
Editore: Silver Lining (edition First Edition), 2000
ISBN 10: 0760720673 ISBN 13: 9780760720677
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series)
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series)
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Libro 3 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X ISBN 13: 9781460993903
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good.
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Libro 3 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X ISBN 13: 9781460993903
Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Bartending Basics: A Complete Beginner's Guide (The Thomas Morrell Bar Management Series)
Libro 4 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2009
ISBN 10: 1448644682 ISBN 13: 9781448644681
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Bartending Basics: A Complete Beginner's Guide
Libro 4 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: CreateSpace Independent Publishi, 2009
ISBN 10: 1448644682 ISBN 13: 9781448644681
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Bartending Basics: A Complete Beginner's Guide
Libro 4 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: Createspace Independent Publishing Platform, 2009
ISBN 10: 1448644682 ISBN 13: 9781448644681
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Bartending Basics: A Complete Beginner's Guide (The Thomas Morrell Bar Management Series)
Libro 4 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2009
ISBN 10: 1448644682 ISBN 13: 9781448644681
Da: Goodwill, Brooklyn Park, MN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: good. Cover Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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I'm in the Wine Store, Now What? : Understanding Wine Basics/Tasting Wine/Buying Tips
Lingua: Inglese
Editore: Friedman Publishing Group, Incorporated, Michael, 2000
ISBN 10: 0760720673 ISBN 13: 9780760720677
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Libro 3 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X ISBN 13: 9781460993903
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Libro 3 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X ISBN 13: 9781460993903
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Libro 3 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: Createspace Independent Publishing Platform, 2010
ISBN 10: 146099390X ISBN 13: 9781460993903
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Libro 3 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X ISBN 13: 9781460993903
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 2,85
Spedizione EUR 6,08
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Bartending Basics: A Complete Beginner's Guide (The Thomas Morrell Bar Management Series)
Libro 4 di 7: The Thomas Morrell Bar Management SeriesLingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2009
ISBN 10: 1448644682 ISBN 13: 9781448644681
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,33
Spedizione EUR 6,48
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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ALIVE IN SHAPE AND COLOR; 17 Paintings By Great Artists and the Stories They Inspired
Da: Books from the Crypt, N. Potomac, MD, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: Very Good. 1st printing. Trade-sized. "Forward: Before We Begin. . ." ; "Safety Rules" by Jill D. Block; "Pierre, Lucien, and Me" by Lee Child; "Girl with a Fan" by Nicholas Christopher; "The Third Panel" by Michael Connelly; "A Significant Find" by Jeffrey Deaver; "Charlie the Barber" by Joe R. Lansdale; "After Gergia O'Keeffe's Flower" by Gail Levin; "Ampurdan" by Warren Moore; "Orange is for Anguish, Blue for Insanity" by David Morrell; "Les Beaux Jours" by Joyce Carrol Oates; "Truth Comes Out of Her to Shame Mankind" by Thomas Pluck; "The Great Wave" by S. J. Rozen; "Thinkers" by Kristine Kathryn Rusch; "Gaslight" by Jonathan Santlofer; "Blood in the Sun" by Justin Scott; "The Big Town" by Sarah Weinman; "Looking for David" by Lawrence Block; Permissions". Bumps and dings; short, creased tear at upper edge of rear cover. Book.
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Aliquot Cycles for Elliptic Curves With Complex Multiplication
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1483902323 ISBN 13: 9781483902326
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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I'm in the Wine Store, Now What?!: Understanding Wine Basics/ Tasting Wine/ Buying Tips (Now What?! Series) Morrell, Peter and Thomas, Pam
Da: Turtlerun Mercantile, Albuquerque, NM, U.S.A.
Valutazione del venditore 1 su 5 stelle
Paperback. Condizione: New.
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A Bartender's Guide To Carding
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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A Bartender's Guide To Carding
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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A Bartender's Guide To Carding: A Guide To Checking ID And Spotting Fakes For The Alcohol And Marijuana Industries (Paperback or Softback)
Lingua: Inglese
Editore: Uniform23 Training 2/25/2021, 2021
ISBN 10: 1940082080 ISBN 13: 9781940082080
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. A Bartender's Guide To Carding: A Guide To Checking ID And Spotting Fakes For The Alcohol And Marijuana Industries. Book.
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A Bartender's Guide To Carding
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,89
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
