Basic Protocols in Encapsulation of Food Ingredients

Andrea Gomez-Zavaglia

ISBN 10: 107161648X / ISBN 13: 9781071616482

Editore: Springer New York, Springer US, 2021

Riguardo questo articolo

Druck auf Anfrage Neuware - Printed after ordering - This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; thenucleusto be encapsulated, thecarrier material, and theencapsulation technique.Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.

Codice articolo 9781071616482

Dati bibliografici

• Titolo: Basic Protocols in Encapsulation of Food Ingredients
• Editore: Springer New York, Springer US
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 107161648X
• ISBN 13: 9781071616482
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 260 L x 183 A x 18 P (millimetri) 260 millimetri di larghezza per 183 millimetri di altezza per 18 millimetri di profondità
• Peso: 613 grammi

Descrizione articolo

Riassunto

<p>This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the&nbsp;nucleus&nbsp;to be encapsulated, the&nbsp;carrier material, and the&nbsp;encapsulation technique.</p><p><p>Authoritative and cutting-edge, <i>Basic Protocols in Encapsulation of Food Ingredients</i> aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.</p></p>

Dalla quarta di copertina

<p>This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the&nbsp;nucleus&nbsp;to be encapsulated, the&nbsp;carrier material, and the&nbsp;encapsulation technique.&nbsp;</p><p><p>Authoritative and cutting-edge, <i>Basic Protocols in Encapsulation of Food Ingredients</i> aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.</p><br></p>