The Beginner's Easy-to-Use How to Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes

Jones, Bridget

ISBN 10: 0754819078 / ISBN 13: 9780754819073

Editore: Anness Publishing, 2010

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Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 13954571-6

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Titolo: The Beginner's Easy-to-Use How to Cook Book ...

Casa editrice: Anness Publishing

Data di pubblicazione: 2010

Legatura: Rilegato

Condizione: Very Good

Descrizione articolo

Riassunto:

Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.

Informazioni sull?autore:

Bridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She entered into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.