The Bread Book: The definitive guide to making bread by hand or machine. Questo articolo non è disponibile.
35 valutazioni di Goodreads
Lingua: inglese
Editore: Hamlyn, 2014
- Brossura
- Usato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Venditore con 5 stelle
Venditore AbeBooks dal 24 marzo 2009
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 11,37
Descrizione dell’articolo da parte del venditore
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0600629953I3N10
- Titolo
- The Bread Book: The definitive guide to making bread by hand or machine
- Autore
- Sara Lewis
- Editore
- Hamlyn
- Anno di pubblicazione
- 2014
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0600629953
- ISBN 13
- 9780600629955
- Peso dell'articolo
- 1,2 libbre
Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine.
This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.
With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.
Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be.
With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche.
Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
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Informazioni sull’autore
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
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