COOKING THE CHINESE WAY. Questo articolo non è disponibile.COOKING THE CHINESE WAY

Third Edition,Illustrations by Ruth Shackel, 8vo, pp.64. illistrations. Original thick card boards with a little damage to the surface of lower board corner, In 1948, Roy Geechoun (otherwise Lee Lock Gee Choun) published a Chinese cookery book written for non-Chinese Australians. It was the first cookery book published in Australia to deal with Chinese cooking. Called Cooking the Chinese Way, the book contained recipes using ingredients generally available in Australia. There were also articles on various foods and Chinese food customs.