Previously read with typical light wear. Good text with minor/ minimal marking, reading wear to edges and dustjacket. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. Codice articolo 2401110014

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Titolo: Crust & Crumb: Master Formulas For Serious ...

Casa editrice: Ten Speed Press

Data di pubblicazione: 1998

Legatura: hardcover

Condizione: Good

Descrizione articolo

Riassunto:

Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries

Informazioni sull?autore:

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.

From the Trade Paperback edition.

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Dealer in used and rare books in specific fiction and non-fiction areas, with an emphasis on Esoterism, Science Fiction and Fantasy, the Sciences...

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Weird Books
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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

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Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

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