Crust & Crumb: Master Formulas For Serious Bakers

Reinhart, Peter

ISBN 10: 1580080030 / ISBN 13: 9781580080033

Editore: Ten Speed Press, 1998

Riguardo questo articolo

Fast Free Shipping â Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.

Codice articolo GWV.1580080030.G

Dati bibliografici

• Titolo: Crust & Crumb: Master Formulas For Serious Bakers
• Editore: Ten Speed Press
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 1580080030
• ISBN 13: 9781580080033
• Rilegatura: Rilegato
• Condizione: good

Descrizione articolo

Riassunto

Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries

Informazioni sull?autore

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.


From the Trade Paperback edition.