Crust and Crumb: Master Formulas for Serious Bread Bakers

Peter Reinhart

ISBN 10: 1580080030 / ISBN 13: 9781580080033

Editore: Ten Speed Press, 2006

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352 pages. 10.50x8.50x1.00 inches. In Stock. Codice articolo 1580080030

Dati bibliografici

Titolo: Crust and Crumb: Master Formulas for Serious...

Casa editrice: Ten Speed Press

Data di pubblicazione: 2006

Legatura: Hardcover

Condizione: Brand New

Descrizione articolo

Riassunto:

Collects fifty "master" formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries

Informazioni sull?autore:

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.


From the Trade Paperback edition.