Development and evaluation of bread made from wheat and finger millet

Lingua: inglese

Editore: Éditions Universitaires Européennes Jul 2018, 2018

6138420179 / 9786138420170

Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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This item is printed on demand - Print on Demand Titel. Neuware -Bread is made from a mixture of ingredients, of which wheat flour is the principal component. The ingredients are mixed into dough that is then converted into bread through a heat process known as baking, after appropriate manipulation. The function of baking is to present the flour in attractive, palatable and digestible form. The introduction of other cereals in baking has been delayed while they may contribute to the increased nutritional composition of the bread. Wheat bread has been made since time immemorial; this is approved by the research done by David and Bogdan J (2001), where they were trying to find the origin of baking, they have said that our ancient ancestors were familiar with baking because the remains of bread have been found in ancient tombs and settlements throughout the pharaonic period (approximately 3100-330 BC). As long as the time has been passed, bakers have tried to make diversity in baked products. They tried substituting a certain portion of used wheat flour with that of other cereals, tubers, beans and so on. According to Susan and Anne (1988), wheat is more widely used in baking due to the high quality of gluten.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.…

Codice articolo 9786138420170

Titolo
Development and evaluation of bread made from wheat and finger millet
Autore
Pie Nkubito
Editore
Éditions Universitaires Européennes Jul 2018
Anno di pubblicazione
2018
Condizione
Neu
Rilegatura
Taschenbuch
Lingua
inglese
ISBN 10
6138420179
ISBN 13
9786138420170
Peso dell'articolo
102 grammi
Dimensioni
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germania

Venditore con 5 stelle

Venditore AbeBooks dal 23 gennaio 2017

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ArticoloDa 60 a 60 giorni lavorativiDa 60 a 60 giorni lavorativi
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