Endless Feasts: Sixty Years of Writing from Gourmet. Questo articolo non è disponibile.
322 valutazioni di Goodreads
Lingua: inglese
Editore: Random House Publishing Group, 2003
- Brossura
- Usato
Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Venditore con 5 stelle
Venditore AbeBooks dal 25 maggio 2012
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 7,21
Descrizione dell’articolo da parte del venditore
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G0375759921I3N00
- Titolo
- Endless Feasts: Sixty Years of Writing from Gourmet
- Autore
- Gourmet Magazine
- Editore
- Random House Publishing Group
- Anno di pubblicazione
- 2003
- Condizione
- Good
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0375759921
- ISBN 13
- 9780375759925
- Peso dell'articolo
- 1,09 libbre
Contributors to endless feasts include:
James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style
James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Ruth Reichl is the New York Times bestselling author of five memoirs, two works of fiction (The Paris Novel and Delicious!), and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
Risultati della ricerca per Endless Feasts: Sixty Years of Writing from Gourmet
Ci sono altre 35 copie di questo libroVisualizza tutti i risultati