Titolo: Escoffier's Basic Elements of Fine Cookery: Including Sauces and Garnishes
Editore: Crescent Books, 1951
Rilegatura: Hardcover
Condizione: Very Good
Condizione della sovraccoperta: Very Good

Descrizione libreria

Sutton Books is an ABE 'Heritage Bookseller,' and a member of IOBA, trading online almost exclusively since 1995. The proprietors travel extensively and have bases both in the USA and the UK. Our specialty is books in religion and theology, but we stock all academic subject areas and seek to serve the academic community with books of scholarly interest and usefulness.

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I librai membri di queste associazioni si distinguono per elevata competenza e professionalit�. Garantiscono l'autenticit� di tutti gli articoli messi in vendita. Forniscono descrizioni approfondite e dettagliate, rivelano tutti i difetti e / o restauri rilevanti, forniscono prezzi chiari e precisi e operano con correttezza e onest� durante l'esperienza di acquisto.

Informazioni sull?azienda del venditore

Sutton Books
338 Main Street, Norwich, VT, 05055, U.S.A.

Condizioni di vendita e spedizione

Condizioni di vendita

All books offered are in very good to excellent condition, unless otherwise
stated, with defects noted according to the usual conventions. Books
which are not thought to conform to the description offered by Sutton
Books or which have been damaged in transit may be returned for full
refund. Prices shown are in US dollars and US purchasers may pay
check or money order. Purchasers in Britain may pay with sterling
cheques. We also take VISA, Mastercard, American Express, and PayPal.
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Condizioni di spedizione

Shipping and handling by media mail is $4.50; Priority Mail shipping and handling is $6.00. Multiple orders shipped for the rate of single. International Priority Mail is $26.00. Tracking information is included free on orders. We ship internationally as well, and do our very best to ship within 24 hours of confirmation of order.

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