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- Libri (292)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
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Lingua (8)
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Valutazione venditore
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Taxation for Decision Makers, 2019 Edition
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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2000 Favorite French Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,58
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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2000 Favorite French Recipes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,58
Spedizione EUR 5,79
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Escoffier's Cook Book of Desserts, Sweets, and Ices
Editore: Crescent Books
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Cook Book of Desserts, Sweets, and Ices
Editore: Crescent Books
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Cook Book of Desserts, Sweets, and Ices
Editore: Crescent Books
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Cook Book of Desserts, Sweets, and Ices
Lingua: Inglese
Editore: Crescent Books, 1941
Da: Cronus Books, Carson City, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ** 1966. Some very minor shelf wear on dust cover. ** New inside and Out! Clean & Crisp Pages. (E-mail for more info.).
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A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London (Paperback or Softback)
Lingua: Inglese
Editore: Legare Street Press 9/9/2021, 2021
ISBN 10: 1013468406 ISBN 13: 9781013468407
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London. Book.
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A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,20
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
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The Escoffier Cook Book: A Guide to the Fine Art of Cookery
Lingua: Inglese
Editore: Crown Publishers, New York, 1954
Da: Bookplate, Chestertown, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Light wear to boards. Previous owner bookplate to FFEP. Front hinge is slightly loose. Inner pages clean and unmarked. BP/French cooking.
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The Sexual Self: The Construction of Sexual Scripts
Lingua: Inglese
Editore: Vanderbilt University Press, 2007
ISBN 10: 0826515592 ISBN 13: 9780826515599
Da: BookManBookWoman Books, Nashville, TN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Soft cover. Condizione: As New. 1st Edition. AS NEW condition. Unread. Bright clean tight square. Shelf 1046.
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The Sexual Self: The Construction of Sexual Scripts
Lingua: Inglese
Editore: Vanderbilt University Press, 2007
ISBN 10: 0826515592 ISBN 13: 9780826515599
Da: BookManBookWoman Books, Nashville, TN, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Soft cover. Condizione: New. 1st Edition. AS NEW condition. Unread. Bright clean tight square. Shelf 1046.
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The Escoffier Cook Book
Lingua: Inglese
Editore: New York: Crown Publishers Inc., 1963
Da: Roundabout Books, Greenfield, MA, U.S.A.
Membro dell'associazione: SNEAB
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Fair. Condition Notes: Reading copy with considerable wear. May have marking in text. Binding may be cracked; all pages present. Does not include dust jacket. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all order.
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EUR 4,16
Spedizione EUR 18,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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2000 Favourite French Recipes
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,16
Spedizione EUR 18,52
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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2000 Favourite French Recipes
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,16
Spedizione EUR 18,52
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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A Guide to Modern Cookery (The Worlds Greatest Cookery Book)
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,08
Spedizione EUR 8,09
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 2nd edition 5th printing. Light wear to boards. Content is clean and bright, old tape marks to endpapers, 840pp. Good unclipped DJ with some edge wear and creasing, closed tears top.
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Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Editore: Crescent
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Editore: Crescent
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Guide to Modern Cookery (The World's Greatest Cookery Book)
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,45
Spedizione EUR 12,97
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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A Guide to Modern Cookery - Part I
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Used - Very Good.
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Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. N/A (illustratore). LATER EDITION. BOOK IS MARKED WITH AN A BUT I SUSPECT THIS COPY TO BE CIRCA 1970 BOOK IS TRULY FINE CLEAN BRIGHT AND READY TO GO TO WORK IN YOUR KITCHEN JACKET HAS A CLOSED TEAR ON BACK AND SOME CHIPPING ON FRONT DUSTFLAP.
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A Guide to Modern Cookery (The World's Greatest Cookery Book)
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,72
Spedizione EUR 14,07
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London
Lingua: Inglese
Editore: Legare Street Press 2021-09, 2021
ISBN 10: 1013468406 ISBN 13: 9781013468407
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,50
Spedizione EUR 17,94
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
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A Guide to Modern Cookery
Da: Chapter 1, Johannesburg, GAU, Sudafrica
Valutazione del venditore 5 su 5 stelle
EUR 6,23
Spedizione EUR 25,00
Spedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: Fair. 2nd. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.
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The Escoffier Cook Book and Guide to the Fine Art of Cookery
Editore: Crown, 1972
ISBN 10: 0877791201 ISBN 13: 9780877791201
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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EUR 5,94
Spedizione EUR 25,49
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.
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EUR 5,95
Spedizione EUR 25,49
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Shipped from the UK within 2 business days of order being placed.
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Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Editore: Crescent
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. Good dust jacket. (recipes, cookery, fine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
