The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That

Betts, Richard; MacNaughton, Wendy

ISBN 10: 0544005031 / ISBN 13: 9780544005037

Editore: Harvest, 2013

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Codice articolo 31UI56007Z18_ns

Riassunto:

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

Informazioni sull'autore:

RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details, and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he also launched several new wines in 2012, including Saint Glinglin, My Essential Red, and My Essential Rose.

Dati bibliografici

Titolo: The Essential Scratch & Sniff Guide To ...
Casa editrice: Harvest
Data di pubblicazione: 2013
Legatura: Rilegato
Condizione: good