Experiments In Unit Operations And Processing Of Foods (Integrating Safety And Environmental Knowledge Into Food Studies Towards European Sustainable Development, Volume 5) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Dati bibliografici

Titolo: Experiments In Unit Operations And Processing Of Foods (Integrating Safety And Environmental Knowledge Into Food Studies Towards European Sustainable Development, Volume 5)
Editore: Springer 01 J
Data di pubblicazione: 2008
Lingua: Inglese
ISBN 10: 0387335137
ISBN 13: 9780387335131
Rilegatura: Hardcover
Condizione: Very Good

Descrizione articolo

Riassunto

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Informazioni sull?autore

Peter Ho is an Assistant Professor at the Polytechnic Institute of Viana do Castelo’ s School of Technology and Management, Portugal.

Maria Margarida Cortez Vieira is an Associate Professor at the University of Algarve's School of Technology, Portugal.

Kristberg Kristbergsson is Professor of Food Science at the Department of Food Science, Faculty Food Science and Nutrition, University of Iceland, Iceland.

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