Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes, and food matches, among other pertinent topics.

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"...lively guide..." (New Yorker, 10 December 2001)

"...lively guide..." ( New Yorker, 10 December 2001)

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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

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