Riassunto
This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.
Informazioni sull'autore
MANJU BALANA Institute of Development Studies, Jaipur (Rajasthan), IndiaPRADEEP BHARGAVA Institute of Development Studies, Jaipur (Rajasthan), IndiaLYNN BROWN Rural Development Specialist, World Bank, USAANDREW CHARMAN Director, Sustainable Livelihood Consultants, Cape Town, South AfricaJOHN CURRY Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, ItalyALESSANDRA GARBERO, Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, ItalyUGO GENTILINI Policy Economist, Social Protection and Livelihoods Service, UN World Food Programme (WFP)JAMES HODGE Engagement Manager at Genesis Analytics; Seasonal Lecturer, WITSJOHN HOURIHAN Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, ItalyJOSEPH T. KARUGIA Department of Agricultural Economics, University of Nairobi, KenyaYIANNA LAMBROU Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, ItalyREGINA LAUB Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, ItalyJOHN UHURU MANYENGO Kenya Agricultural Research Institute, Kakamega, KenyaWILLIS OLUOCH-KOSURA Department of Agricultural Economics, University of Nairobi, KenyaISABELLA RAE Right to Food Consultant, Food and Agricultural Organization of the UN (FAO)NIRA RAMACHANDRAN Consultant, Unicef, New Delhi, IndiaK. L. SHARMA School of Economics, The University of the South Pacific, Suva, FijiSHANNON STOKES Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, ItalyJULIAN THOMAS Former Coordinator, Right to Food Unit, Food and Agricultural Organization of the United Nations (FAO)ANDREW THORNE-LYMAN Public Health Nutrition Officer, Headquarters of the World Food ProgrammeMARGRET VIDAR Legal Officer, Food and Agricultural Organization of the UN (FAO)S. VIVEK Graduate Student, Syracuse University, USAGUANGHUA WAN Senior Research Fellow, Project Director and Director for Visiting Fellowship and Internship Programme, UNU-WIDER, FinlandJULLIET WANJIKU World Agroforestry Centre (ICRAF), Nairobi, KenyaPATRICK WEBB Former Chief of Nutrition for WFP; Dean for Academic Affairs, Friedman School of Nutrition Science and Policy, Tufts University, Boston, USAESTHER SILVANA WIEGERS Food and Agricultural Organization of the UN (FAO), Gender and Development Division, Rome, ItalyZHANGYUE ZHOU Associate Professor in Business Studies, School of Business, James Cook University, Australia
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