The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks). Questo articolo non è disponibile.
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Lingua: inglese
Editore: Periplus Editions, 2000
- Rilegato
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Codice articolo S_448517314
- Titolo
- The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks)
- Autore
- Ansky, Sherry
- Editore
- Periplus Editions
- Anno di pubblicazione
- 2000
- Condizione
- Very Good
- Rilegatura
- hardcover
- Lingua
- inglese
- ISBN 10
- 9625932682
- ISBN 13
- 9789625932682
- Serie
- Libro 1 di 1: Food Of The World Cookbooks
Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Informazioni sull’autore
Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.
Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).
Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.
Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).
Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).
Sherry Ansky is the author of several cookbooks and is one of the foremost authorities on ethnic foods in Israel, where she writes a regular food column for the daily newspaper Maariv.
Nelli Sheffer, born in Tel Aviv, is an international food photographer, whose work has appeared in many cookbooks, including Food Markets of the World with Mimi Shearton (Abrams) and Eating Alfresco: Best Street Food in the World (Abrams).
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.
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