Food Packaging | Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa (u. a.)

ISBN 10: 0367556006 / ISBN 13: 9780367556006

Editore: CRC Press, 2023

Food Packaging | Advanced Materials, Technologies, and Innovations | Sanjay Mavinkere Rangappa (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | CRC Press | EAN 9780367556006 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Codice articolo 127491109

Riassunto:

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

• Presents an extensive survey of food packaging materials and modern technologies
• Demonstrates the potential of various materials for use in demanding applications
• Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
• Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
• Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Informazioni sull?autore: Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin

Dati bibliografici

Titolo: Food Packaging | Advanced Materials, ...
Casa editrice: CRC Press
Data di pubblicazione: 2023
Legatura: Taschenbuch
Condizione: Neu