Food Processing Technology: Principles and Practice

Fellows, P J

ISBN 10: 1855735334 / ISBN 13: 9781855735330

Editore: Woodland Publishing, 2000

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Codice articolo ERICA82918557353343

Dati bibliografici

• Titolo: Food Processing Technology: Principles and Practice
• Editore: Woodland Publishing
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 1855735334
• ISBN 13: 9781855735330
• Rilegatura: paperback
• Edizione: seconda edizione
• Condizione: Good
• Tipo di libro: book

Descrizione articolo

Riassunto

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.

Recensione

Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)