The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Thayer, Samuel

ISBN 10: 0976626608 / ISBN 13: 9780976626602

Editore: Foragers Harvest Press, 2006

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Riassunto:

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Informazioni sugli autori:

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature's Garden and The Forager's Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children. 

Dati bibliografici

Titolo: The Forager's Harvest: A Guide to ...
Casa editrice: Foragers Harvest Press
Data di pubblicazione: 2006
Legatura: Paperback
Condizione: Very Good