Functional Foods and Nutraceuticals Sources and Their Developmental Techniques

Singh, Sukhcharan (Author)/ Nada, Vikas (Author)/ Jindal, Navdeep (Author)/ Nada, Vikas (Author)/ Jindal, Navdeep (Author)

ISBN 10: 8119103521 / ISBN 13: 9788119103522

Editore: MP–NPA New India Publishing Agency – NIPA, 2015

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572 pages. 1.50x9.02x5.98 inches. In Stock.

Codice articolo __8119103521

Dati bibliografici

• Titolo: Functional Foods and Nutraceuticals Sources and Their Developmental Techniques
• Editore: MP NPA New India Publishing Agency NIPA
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 8119103521
• ISBN 13: 9788119103522
• Rilegatura: Paperback
• Condizione: Brand New

Descrizione articolo

Riassunto

The content of this book encompasses a wide range of subjects related to functional foods and nutraceuticals, such as the use of fruits and vegetables and their by-products as valuable ingredients, the identification of bioactive components from various food sources, and the development of trends in nutraceuticals and functional foods. Additionally, the book covers the incorporation of functional food and nutraceutical ingredients in the value addition for health promotion, as well as standardization and quality control measures. This work aims to overcome the challenges associated with exploring the potential of nutraceuticals in naturopathy and provides strategies to address such obstacles.