Functional Foods: Sources, Biotechnology Applications & Health Challenges

Robinson, Aron

ISBN 10: 1624174353 / ISBN 13: 9781624174353

Editore: Nova Science Publishers Inc, 2013

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Editor(s): Robinson, Aron; Emerson, Dominick. Num Pages: 207 pages, Illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 265 x 182 x 16. Weight in Grams: 538. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Codice articolo V9781624174353

Dati bibliografici

• Titolo: Functional Foods: Sources, Biotechnology Applications & Health Challenges
• Editore: Nova Science Publishers Inc
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1624174353
• ISBN 13: 9781624174353
• Rilegatura: Rilegato
• Condizione: New

Descrizione articolo

Riassunto

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.