Genetic Modification in the Food Industry
Harlander Susan Roller Sibel
ISBN 10: 0751403997 ISBN 13: 9780751403992
Editore: Springer, 1998
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Print on Demand pp. 280 54:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Blue Cloth w/Jacket on White w/Gloss Lam. Codice articolo 7561786
Riassunto:
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.
Contenuti: Modern Food Biotechnology: Overview Of Key Issues. Consumer Perceptions of Modern Food Biotechnology. Moral Concerns and the Educational Function of Ethics. Worldwide Regulatory Issues: Legislation and Labeling. Communicating Biotechnology to an Uncertain Public: The Need to Raise Awareness. Food Enzymes. Brewing with Genetically Modified Amylolytic Yeast. Baker's Yeast. Starter Cultures for the Dairy Industry. Designer Oils: The High Oleic Acid Soybean. Potatoes. Cereals. Glossary. Index
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Titolo: Genetic Modification in the Food Industry
Casa editrice: Springer
Data di pubblicazione: 1998
Legatura: Rilegato
Condizione: New
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751403992. Codice articolo 9035307
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Editore:
Blackie Academic & Professional, 1998
ISBN 10: 0751403997
ISBN 13: 9780751403992
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751403992. Codice articolo 9035311
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751403992. Codice articolo 9727307
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Genetic Modification In The Food Industry
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-114184
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0751403997I4N00
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-F-045-01067
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 260 | Sprache: Englisch | Produktart: Bücher | Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology. Codice articolo 3020232/12
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Condizione: New. In. Codice articolo ria9780751403992_new
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Gebunden. Condizione: New. Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food i. Codice articolo 458436023
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Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement
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Buch. Condizione: Neu. Neuware - Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology. Codice articolo 9780751403992
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