The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Great Cooks
ISBN 10: 0394736060 ISBN 13: 9780394736068
Editore: Random House, 1977
Usato
Brossura
Da
Wonder Book, Frederick, MD, U.S.A.
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Descrizione:
Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo R11A-01311
Riassunto:
Book by Wolf Beard Glaser
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Dati bibliografici
Titolo: The Great Cooks' Guide to Ice Cream & Other ...
Casa editrice: Random House
Data di pubblicazione: 1977
Legatura: Brossura
Condizione: Good
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Da: HPB Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_361928784
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Da: Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo S13P-01142
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Ice Cream and Other Frozen Deserts
Editore:
Random House, Incorporated, 1978
ISBN 10: 0394736060
ISBN 13: 9780394736068
Antico o usato
Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 3247411-6
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EUR 6,37
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0394736060I4N00
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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Codice articolo OTV.0394736060.VG
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THE GREAT COOKS' GUIDE TO ICE CREAM & OTHER FROZEN DESSERTS
Editore:
Random House, New York, NY, 1977
ISBN 10: 0394736060
ISBN 13: 9780394736068
Antico o usato
Soft cover
Prima edizione
Da: 100POCKETS, Berkeley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Soft cover. Condizione: Near Fine. First Edition, 2nd Printing. Text/Near New. Illustrated cover/NF. Dedicated collection of recipes of frozen desserts from leading American food authorities together with their expert opinions on cooking equipment and techniques. Contents : 1, Ice Cream; 2, Frozen Yogurt; 3. Sherbet; 4, Ices & Granites; and, 5, Frozen Cakes, Pies, and Concoctions. Codice articolo 001763
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Quantità: 1 disponibili