1957 second edition. Excellent comdition Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

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Dati bibliografici

Titolo: A Guide to Modern Cookery (The World's Greatest Cookery Book)
Editore: William Heinemann Ltd
Data di pubblicazione: 1957
Rilegatura: hardcover
Condizione: Very Good

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Orbiting Books Limited
Unit 3C Ramsden Road, Rotherwas Industrial Estate, Hereford, HR2 6LR, United Kingdom

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Orbiting Books Email: sales@orbitingbooks.com
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Rotherwas Industrial Estate Company reg: 5457679
Hereford VAT reg: GB885112715
HR2 0ES
Director: Rachel Emma Haworth

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