Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)

Ozilgen, Mustafa

ISBN 10: 9056991426 / ISBN 13: 9789056991425

Editore: CRC Press, 1998

Riguardo questo articolo

Good. SHIPS FROM MULTIPLE LOCATIONS.

Codice articolo D8S0-3-M-9056991426-5

Dati bibliografici

• Titolo: Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)
• Editore: CRC Press
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 9056991426
• ISBN 13: 9789056991425
• Rilegatura: Hardcover
• Condizione: Good
• Tipo di libro: book

Descrizione articolo

Riassunto

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Contenuti

Transport Phenomena Models. Kinetic Modeling. Mathematical Modeling in Food Engineering. Statistical Process Analysis and Control. What Is Process Modeling?