A History of Lactic Acid Making | A Chapter in the History of Biotechnology

H. Benninga

ISBN 10: 0792306252 / ISBN 13: 9780792306252

Editore: Springer, 1990

A History of Lactic Acid Making | A Chapter in the History of Biotechnology | H. Benninga | Buch | Chemists and Chemistry | xxii | Englisch | 1990 | Springer | EAN 9780792306252 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 102508535

Riassunto:

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important aspects of food manufacture and use. Annotation copyright Book News, Inc. Portland, Or.

Recensione: 'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992

Dati bibliografici

Titolo: A History of Lactic Acid Making | A Chapter ...
Casa editrice: Springer
Data di pubblicazione: 1990
Legatura: Buch
Condizione: Neu