The Innkeeper and Butler's Guide, or, a Directory in the Making and Managing of British Wines; Together with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and for Making British Compounds, Peppermint, Anniseed, Shrub, &c.

Davies, J.

Editore: George Wilson 1808, Leeds, 1808

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[iv], 200 pp. Recently bound in a quarter speckled calf over marbled boards, with title and author labels, five raised bands, and gilding to spine. Mild foxing and some staining as well as occasional faint pencil annotations. Ninth edition. Early nineteenth-century guide to the production and managing of British wine. 12mo. bound in 6's.

Codice articolo 67353

Dati bibliografici

• Titolo: The Innkeeper and Butler's Guide, or, a Directory in the Making and Managing of British Wines; Together with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and for Making British Compounds, Peppermint, Anniseed, Shrub, &c.
• Editore: George Wilson 1808, Leeds
• Data di pubblicazione: 1808
• Rilegatura: 1/4 Calf
• Edizione: 9th Edition.
• Condizione: Very Good
• Cataloghi dei venditori:
  • Food and Drink
  • Etiquette, Manners, and Instruction