Isolation and characterization of membrane fatty acids: Acidithiobacillus ferrooxidans

Lali Lingfa

ISBN 10: 3330075627 / ISBN 13: 9783330075627

Editore: LAP LAMBERT Academic Publishing, 2017

76 pages. 8.66x5.91x0.18 inches. In Stock. Codice articolo 3330075627

Riassunto:

Do we know about the proteobacteria? Or at least do we know about the bacteria? Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well? This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid.

Dati bibliografici

Titolo: Isolation and characterization of membrane ...
Casa editrice: LAP LAMBERT Academic Publishing
Data di pubblicazione: 2017
Legatura: Paperback
Condizione: Brand New