Joy of Cooking The all Purpose Cookbook

Rombauer, Irma S. & Marion Rombauer Becker & Ginnie Hofmann & Beverly Warner

Editore: Bobbs - Merrill Company, Indianapolis, IN, 1964

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B&W Illustrations; This book is in Very Good+ condition and has a Very Good dust jacket. The book and its contents are in generally clean, bright condition. There is some light bumping and rubbing to the spine ends and corners of the book covers. The text pages are clean and bright. The dust jacket has several small edge nicks and wrinkles to the spine ends and corners. The white covers have some light toning / darkening, especially the spine. The rear cover has several spots of darker discoloration as well. "Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (1877 1962) , a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A. C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook. " (from Wikipedia).

Codice articolo A47524

Dati bibliografici

• Titolo: Joy of Cooking The all Purpose Cookbook
• Editore: Bobbs - Merrill Company, Indianapolis, IN
• Data di pubblicazione: 1964
• Rilegatura: Hardcover
• Edizione: Revised Edition.
• Condizione: Very Good+
• Condizione della sovraccoperta: Very Good