Da
Books for Life, LAUREL, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 27 luglio 2023
Book is in very good condition. Clean with little to no signs of wear or markings highlights. Codice articolo LFM.93RL
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
Product Description: Book by Irene Kuo
Titolo: The Key to Chinese Cooking
Casa editrice: Knopf
Data di pubblicazione: 1977
Legatura: Rilegato
Illustratore: Carolyn Moy
Condizione: very_good