Larder Chef: Food Preparation and Presentation. Questo articolo non è disponibile.
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Lingua: inglese
Editore: A Butterworth-Heinemann Title 01/05/1989, 1989
- Brossura
- Usato
Da: Bahamut Media, Reading, Regno UnitoBahamut Media
Venditore con 5 stelle
Venditore AbeBooks dal 15 agosto 2012
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 4,16
Descrizione dell’articolo da parte del venditore
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Codice articolo 6545-9780750609432
- Titolo
- Larder Chef: Food Preparation and Presentation
- Autore
- M J Leto, W K H Bode
- Editore
- A Butterworth-Heinemann Title 01/05/1989
- Anno di pubblicazione
- 1989
- Condizione
- Very Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 0750609435
- ISBN 13
- 9780750609432
- Edizione
- terza edizione
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.
Practical, hands on approach
Includes new illustrations
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.
Practical, hands on approach
Includes new illustrations
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Contenuti
Preface; A note on metrication; Le Garde-Manger; Hors d'oeuvre and salads; Fishmongery and shellfish; Poultry and game; Butchery; Forcemeats, garnishes and seasonings; Chef du froid; Appendices; Index.
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