The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
ISBN 10: 0805046747 ISBN 13: 9780805046748
Editore: Henry Holt and Co., 1997
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Descrizione:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0805046747I4N00
Riassunto:
The author, who enrolled in the famous CIA cooking school, shares his boot-camp experiences during his first nine weeks of class, as well as his stint in the final kitchen, and ultimately reveals the essence of being a chef and the elusive elements of great cooking. 10,000 first printing.
Informazioni sugli autori:
Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves (Holt, 0-8050-3370-X). He lives in Cleveland Heights, Ohio.
Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.
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Dati bibliografici
Titolo: The Making of a Chef: Mastering Heat at the ...
Casa editrice: Henry Holt and Co.
Data di pubblicazione: 1997
Legatura: Hardcover
Condizione: Very Good
Condizione sovraccoperta: No Jacket
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Editore:
Henry Holt and Company, 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
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Rilegato
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Codice articolo 123803060
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Editore:
Henry Holt and Co., 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
Antico o usato
Rilegato
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
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Condizione: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Codice articolo H-01-4234
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Editore:
Henry Holt and Co., 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
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Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006625898
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Editore:
Henry Holt and Co., 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
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Da: HPB-Ruby, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_421045608
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Editore:
Henry Holt and Co., 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
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Da: Goodwill, Brooklyn Park, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Codice articolo MINV.0805046747.G
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Editore:
Henry Holt and Co., 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
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Rilegato
Da: Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Codice articolo GWV.0805046747.G
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
Editore:
Holt & Company, Henry, 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
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Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 4042117-6
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Foto dell'editore
The Making of a Chef : Mastering Heat at the Culinary Institute of America
Editore:
Holt & Company, Henry, 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
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Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.
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Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 4481563-6
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EUR 6,20
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Foto dell'editore
The Making of a Chef : Mastering Heat at the Culinary Institute of America
Editore:
Holt & Company, Henry, 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 4481563-6
Compra usato
EUR 6,20
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Editore:
Henry Holt and Co., 1997
ISBN 10: 0805046747
ISBN 13: 9780805046748
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0805046747I5N00
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EUR 6,78
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Quantità: 1 disponibili