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9780805046748 - The Making of a Chef: Mastering Heat at the Culinary Institute of America di Ruhlman, Michael (19 risultati)
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Valutazione venditore
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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The Making of a Chef: Mastering Heat at the Culinary Institute of
Da: Hawking Books, Edgewood, TX, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: Visible Voice Books, Cleveland, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Henry Holt and Co. December 1997 Binding: Hardcover.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: Greatmedia, San Francisco, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. 1997 First Edition/Printing in fine condition.
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Making of a Chef
Lingua: Inglese
Editore: Henry Holt & Company December 1997, 1997
ISBN 10: 0805046747 ISBN 13: 9780805046748
Da: 2nd Act Books, Charlottesville, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used - very good.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking; Good hardcover with dust jacket, staining on front and back board, staining on front and back free end, tips bumped, and prompt shipping.
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Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
Lingua: Inglese
Editore: Henry Holt & Company, New York, 1997
ISBN 10: 0805046747 ISBN 13: 9780805046748
Da: About Books, Henderson, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: Very Good condition. Condizione sovraccoperta: Very Good dust jacket. Later printing. New York: Henry Holt & Company, 1997. SIGNED by the AUTHOR on the half-title page (signature only, NOT personalized to anyone). Very Good condition in a Very Good Dust Jacket. NOT price clipped ($27.50). NOT a library discard. Bright, shiny, square, and tight. NO owner's name or bookplate. NOT a remainder. Pages are creamy white and unmarked. Hardcover. Bound in the original gray boards, with a black spine stamped in shiny gold. From the Dust Jacket: "In the ultimate food-lover's fantasy journalist Michael Ruhlman don's chef's jacket to join students in Skills One at the Culinary Institute of America His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a genuine culinary education on record. A brick monastery on the Hudson River in Hyde Park, New York, is the country's oldest, biggest, best-known cooking school, and is the only residential college in the United States devoted solely to the study of the culinary arts. THE MAKING OF A CHEF takes us to the heart of this food-knowledge mecca He learns fundamental skills and information about the behavior of food that make cooking anything possible Ultimately Ruhlman propels himself and his readers through a score of kitchens and class-rooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking." . SIGNED by the AUTHOR. Later printing. Hardcover. Very Good condition/Very Good dust jacket. 8vo. (xiv), 306pp.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: London Bridge Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,86
Spedizione EUR 51,92
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Fair.
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
