Making Your Own Mead: 43 Recipes for Homemade Honey Wines (Fox Chapel Publishing) Basic Guide to Techniques, plus Recipes for Mead, Fruit Melomels, Grape Pyments, Spiced Metheglins, & Apple Cysers

Acton, Bryan,Duncan, Peter

ISBN 10: 1565237838 / ISBN 13: 9781565237834

Editore: Fox Chapel Publishing, 2013

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Codice articolo S_446619843

Dati bibliografici

• Titolo: Making Your Own Mead: 43 Recipes for Homemade Honey Wines (Fox Chapel Publishing) Basic Guide to Techniques, plus Recipes for Mead, Fruit Melomels, Grape Pyments, Spiced Metheglins, & Apple Cysers
• Editore: Fox Chapel Publishing
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1565237838
• ISBN 13: 9781565237834
• Rilegatura: Paperback
• Condizione: Very Good

Descrizione articolo

Riassunto

Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.

Informazioni sull?autore

Bryan Acton was President of the Tunbridge Wells Guild and a member of the Greenhill Wine Guild.
Peter Duncan was educated at Perth Academy and Edinburgh University, graduating in 1959 with a first class honor BS in chemistry. He founded the Huron (Canada) Wine Guild, has been a member of both the Canadian and British National Guilds of Judges and used to write a popular weekly column called The Winemaker's Forum for local and national newspapers.